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		No cover image available Chemical analysis of foods A practical treatise on the examination of foodstuff and the detection of adulterants by H.E. Cox by Cox, H.E, Edition: 4th edn. Publication details: London J. & A. Churchill Limited 1950 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543:614.3 C 877 C. Place hold Add to cart (remove)

		No cover image available Chemical analysis of foods by D. Pearson by Pearson, D, Edition: 6th edn. Publication details: London J. & A. Churchill 1970 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543:614.3 P 631 C. Place hold Add to cart (remove)

		No cover image available Chemical analysis of foods by D. Pearson by Pearson, D, Edition: 6th edn. Publication details: London J & A Churchill 1970 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 P 361 C. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library