Chemical analysis of foods A practical treatise on the examination of foodstuff and the detection of adulterants by H.E. Cox
Publication details: London J. & A. Churchill Limited 1950Edition: 4th ednDescription: 340 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 543:614.3 C 877 C (Browse shelf(Opens below)) | Available | 73750 |
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