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		No cover image available Technical Manual on Drying and Dehydration of Fruits and Vegetavles edited by V.R.Sagar by Division of Food Science and Postharvest Technology Series: TB-ICN: 263/2021 Material type: Text Publication details: New Delhi ICAR-IARI 2021 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 664.8.03 S18 V, ... Place hold Add to cart (remove)

		No cover image available Technical Manual on Small Scale Fruit and Vegetable Processing and Products by Division of Food Science and Postharvest Technology Sagar, V.R. ed Series: TB-ICN:263-A/2021 Material type: Text Publication details: New Delhi ICAR-IARI 2021 Availability: No items available. Add to cart (remove)

		No cover image available Technical manual on small-scale fruit and vegetable processing and products Division of Food Science and Postharvest Technology by V.R. , ed Series: TB-ICN:263-A/2021 Material type: Text Publication details: New Delhi ICAR-IARI 2021 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Technical manual on Drying and Dehydration of Fruits and Vegetable Division of Food Science and Postharvest Technology by V.R Sagar., ed Series: TB-ICN:263/2021 Material type: Text Publication details: New Delhi ICAR-IARI 2021 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2). Place hold Add to cart (remove)

		No cover image available Technical manual on Drying and Dehydration of Fruits and Vegetable Division of Food Science and Postharvest Technology by V.R Sagar., ed Series: TB-ICN:263/2021 Material type: Text Publication details: New Delhi ICAR-IARI 2021 Availability: No items available. Add to cart (remove)

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