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Nutritional modelling for pigs and poultry / edited by N.K. Sakomura (Departamento de Zootecnia, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, São Paulo, Brazil), R.M. Gous (University of KwaZulu-Natal, Pietermaritzburg, South Africa), I. Kyriazakis (School of Agriculture, Food and Rural Development, University of Newcastle, Newcastle upon Tyne, UK), L. Hauschild (Departamento de Zootecnia, Faculdade de Cin̊cias Agrr̀ias e Veterinr̀ias, Universidade Estadual Paulista, Sô Paulo, Brazil). by
  • International Symposium of Modelling in Pig and Poultry Production (2013 : São Paulo, Brazil) [author.]
  • Sakomura, N. K. (Nilva Kazue) [editor.]
  • Gous, R. (Rob) [editor.]
  • Kyriazakis, I [editor.]
  • Hauschild, L. (Luciano) [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2015Copyright date: 2015
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Nutritional modelling for pigs and poultry [electronic resource] Edited by N. K. Sakomura, R. Gous, I. Kyriazakis, L. Hauschild. by
  • Sakomura, N. K [edt]
  • Gous, R [edt]
  • Kyriazakis, I [edt]
  • Hauschild, L [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2015
Online access:
Availability: No items available.

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