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Microbial Surfaces : Structure, Interactions, and Reactivity by
  • Camesano, Terri A. ed
Series: ACS Symposium series 984
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington American Chemical Society 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8 M583.

Food Flavor : Chemistry, Sensory Evaluation, and Biological Activity / Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc. by
  • Tamura, Hirotoshi ed
  • Ebeler, Susan E. ed
  • Kubota, Kikue ed
  • Takeoka, Gary R. ed
Series:
Material type: Text Text
Publication details: Washington, DC [New York] American Chemical Society Distributed by Oxford University Press, 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.54 F686.

Functional food and health / Takayuki Shibamoto ... [et al.] (editors). by
  • Shibamoto, Takayuki
Series: ACS symposium series
Material type: Text Text
Publication details: Washington, DC : American Chemical Society, 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 F9623.

Nuts and bolts of Chemical Education Research edited by Diane M. Bunce and Renee S. Cole by
  • Bunce, Diane M. ed
  • Cole, Renee S. ed
Series: ACS Symposium Series 976
Material type: Text Text
Publication details: Washington American Chemical Society ACS Division of Chemical Education 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 621.882:54.07 N95.

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