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Risk assessment and management handbook For environmental, health, and safety professionals edited by V. Kolluru Rao ...[et al.] by
  • Rao, V. Kolluru, ed
  • ,
Publication details: New York McGraw Hill, Inc. 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 65.012.1:614 R 494.

Handbook of distance education Association of Indian Universities by
  • Association of Indian Universities, New Delhi
  • ,
Publication details: New Delhi Association of Indian Universities 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 374.4 A 78 H.

Handbook of indigenous fermented foods edited by Keith H. Steinkraus by
  • Steinkraus, Keith H., ed
  • ,
Edition: 2nd rev. and expanded ed.
Publication details: New York Marcel Dekker, Inc. 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.654(02) H192.

Handbook on agrotech developments by B.D. Pawar and P.G. Adsule by
  • Pawar, B.D. and Adsule, P.G,
Edition: 1st ed.
Publication details: Pune Post Harvest Technological Management Institute 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.17.001.6(02) P289H.

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