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Food processing a bibliography with Abstracts by
- National Technical Information Service, Springfield
- ,
Publication details: Springfield National Technical Information Service 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:664.002.2 N 277 F.
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Report on the FAO/UNFPA Seminar by
Publication details: Rome F.A.O. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 301.32:338.1(5)(063) F 686 R.
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Agriculture food and man by R.L. Park, et. al. by
Publication details: Utah Brigham Young University Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1(73) P 236 A.
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Struggle for food by
- International Fair of Agriculture
- ,
Publication details: Novi Sad International Fair of Agriculture 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 I 61 S.
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Proceedings by F. Steele and A. Bourne by
Publication details: London Academic Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19:301.32(063) S 914 M.
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Food Politics of economics nutrition edited P.H. Abelson by
Publication details: Washington American Association for the Advancement of Science 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 A 141 F.
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Food by V.M. Rao by Series: Second India Studies
Publication details: Delhi Macmillan & Company 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15(54) R215F.
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Enzymes in food processing edited by R. Reed by
Edition: 2nd edn.
Publication details: New York Academic Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:644 R 324 E.
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Food for life by F.E. Deatherage by
Publication details: New York Plenum press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 D285F.
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Value of food by P. Fisher and A.E. Bender by
Edition: 2nd edn.
Publication details: Oxford Oxford University Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 F535V.
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Dictionary of nutrition and food technology by A.E. Bender by
Edition: 4th edn.
Publication details: London Newnes-Butterworths 1975
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 612.39(03) D 554.
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Nutritional evaluation of food processing by S.H. Robert by
Edition: 2nd edn.
Publication details: Westport AVI Publishing Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664 H 297 N.
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