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		No cover image available Pests of fruits and hops by A.M. Massee, et. al. by Massee, A.M, Edition: 2nd edn. Publication details: London 1946 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 595.7:634:632.7 M 415 P. Place hold Add to cart (remove)

		No cover image available Diseases of fruits and hops by H. Wormald by Wormald, H, Publication details: London 1946 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632 W 928 D. Place hold Add to cart (remove)

		No cover image available Fruit growing Modern cultural methods edited by N.B. Bagenal by Bagenal, N.B., ed , Edition: Rev. edn. Publication details: London 1946 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634 B 144 F. Place hold Add to cart (remove)

		No cover image available Fruit growing by G.H. Copley by Copley, G.H, Publication details: London 1946 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634 C 784 F. Place hold Add to cart (remove)

		No cover image available Frost and the fruitgrower by Raymond Bush by Bush, Raymond, Publication details: London 1946 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634:632.111 B 978 F. Place hold Add to cart (remove)

		No cover image available Cultivation of berried fruits in Great Britain History, varieties, culture and diseases by C.H. Oldham by Oldham, C.H, Publication details: London 1946 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.7 O 44 C. Place hold Add to cart (remove)

		No cover image available Cmplete course in canning Being a through exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables and the making of condiments, flavors and specialties by Canning Trade, Maryland , Edition: 7th edn. Publication details: Maryland Canning Trade 1946 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 218 C. Place hold Add to cart (remove)

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