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		Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties / edited by Dr. Nicolas Bordenave, Dr. Mario G. Ferruzzi. by Bordenave, Nicolas, 1980- [editor.] Institute of Food Technologists Series: IFT Press series Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri. by Poltronieri, Palmiro [editor.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons Ltd and the Institute of Food Technologists, 2018Copyright date: ©2018 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library