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Global aspects of food production edited by M.S. Swaminathan and S.K. Sinha by
  • Swaminathan, M.S., ed
  • Sinha, S.K., ed
  • ,
Series: Natural resources & the environment series
Publication details: Oxford Tycooly Pub. 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 S 22 G.

Global aspects of food production edited by M.S. Swaminathan and S.K. Sinha by
  • Swaminathan, M.S
  • Sinha, S.K., eds
  • ,
Series: v.20 ; Natural resources and the environment series
Publication details: Oxfor Tycooly Publishing Ltd. 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 S22G.
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