Handbook of food analysis; 3 vols (Record no. 18577)

MARC details
000 -LEADER
fixed length control field 00396nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130225s9999 xx 000 0 und d
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:543
Item number H236
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nollet, Leo M.L., ed.
245 ## - TITLE STATEMENT
Title Handbook of food analysis; 3 vols
250 ## - EDITION STATEMENT
Edition statement 2nd Rev. & Expanded ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Marcel Dekker
Date of publication, distribution, etc 2004
300 ## - PHYSICAL DESCRIPTION
Extent 2226p.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 244389 244390 244391
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Refence book
Source of classification or shelving scheme Universal Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Universal Decimal Classification     Reference Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664:543 H236 244389 2013-05-15 2013-05-15 Refence book Ref.
    Universal Decimal Classification     Reference Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664:543 H236 244390 2013-05-15 2013-05-15 Refence book Ref.
    Universal Decimal Classification     Reference Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664:543 H236 244391 2013-05-15 2013-05-15 Refence book Ref.
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