Food supply networks : (Record no. 312633)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field 20153402647
003 - CONTROL NUMBER IDENTIFIER
control field CtWfDGI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201203115733.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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fixed length control field 160125t20162016enkad ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781845936396
Qualifying information (hbk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781845936389
Qualifying information (pbk)
040 ## - CATALOGING SOURCE
Original cataloging agency CtWfDGI
Language of cataloging eng
Description conventions rda
Transcribing agency CtWfDGI
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e------
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9015.A2
Item number F66 2016eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.1/9094
Edition number 23
245 00 - TITLE STATEMENT
Title Food supply networks :
Remainder of title trust and e-business /
Statement of responsibility, etc edited by Maurizio Canavari (Alma Mater Studiorum - University of Bologna), Melanie Fritz (University of Bonn) and Gerhard Schiefer (University of Bonn).
264 #1 -
-- Wallingford, Oxfordshire, UK :
-- CABI,
-- 2016.
264 #4 -
-- 2016
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xv, 196 pages) :
Other physical details illustrations, charts
336 ## -
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-- txt
-- rdacontent
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-- computer
-- c
-- rdamedia
338 ## -
-- online resource
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520 3# - SUMMARY, ETC.
Summary, etc This book bridges the gap between innovative ICT potentials for cost-efficient processes in the European food chain and trust between companies in the food chain. Using case studies from European countries, chapters discuss trust-building methods for food networks in an e-business environment. Key issues include the influence of cultural disparity and cross-border transactions upon major product groups such as meat, cereals, olive oil, and fresh fruit and vegetables. The book has eight chapters, in addition to an introduction and a conclusion.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note An Introduction to Food Supply Networks : Trust and E-business / Maurizio Canavari, Melanie Fritz and Gerhard Schiefer -- Trust in the Agri-food Sector : A Typology with a Cultural Perspective / Gert Jan Hofstede, Elsje Oosterkamp and Melanie Fritz -- The Main Cross-border Food Trade Streams within and to Europe / Jivka Deiters, Melanie Fritz and Gerhard Schiefer -- The Analysis of Procurement Risk Perceptions within Traditional Cross-border Transactions in Food Supply Networks / Barbara M. Novak, Maurizio Canavari, Gerhard Schiefer, Melanie Fritz and Jivka Deiters -- Trust-building Features in Traditional Cross-border Transactions in Food Supply Networks / Oliver Meixner, Rainer Haas and Christoph Ameseder -- E-commerce and ICT Adoption in the Spanish Agri-food Sector : Looking for Key Factors Performance in E-food Markets / Julián Briz, M. Cristina Fernández, Isabel de Felipe and Teresa Briz -- An Analysis of the Role of E-marketplaces in Food Networks / Erika Pignatti and Gert-jan van Sprundel -- A Typology of Trust When We Introduce Information Technology / Maurizio Canavari, Jivka Deiters, Melanie Fritz, Gert Jan Hofstede, Gert-jan van Sprundel, Erika Pignatti, Aristides Matopoulos, Maro Vlachopoulou, Julián Briz and M. Cristina Fernández -- The Creation of Trust in E-business Cross-border Transactions in Food Supply Networks / Rainer Haas, Oliver Meixner and Christoph Ameseder -- Trust and E-business in Food Supply Networks : Summary and Conclusions / Maurizio Canavari, Barbara M. Novak, Melanie Fritz, Jivka Deiters and Gerhard Schiefer.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access limited to subscribing institution.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
588 ## -
-- Title from PDF title page (viewed January 25, 2016).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply
Geographic subdivision Europe
Form subdivision Case studies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Electronic commerce
Geographic subdivision Europe
Form subdivision Case studies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Trust
Geographic subdivision Europe
Form subdivision Case studies.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Information and Documentation.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural Economics.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Economics, (New March 2000)
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Marketing and Distribution.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat Produce.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crop Produce.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Communication and Mass Media.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Social Psychology and Social Anthropology, (New March 2000)
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Attitudes.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cereals.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cultural differentiation.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element E-commerce.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food marketing.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Information technology.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Marketing channels.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Olive oil.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Telecommunications.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetables.
Source of heading or term cabt
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element CC300
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element EE110
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element EE116
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element EE700
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element QQ030
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element QQ050
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element UU360
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element UU485
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fritz, Melanie,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schiefer, Gerhard W.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Canavari, Maurizio,
Dates associated with a name 1964-
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element C.A.B. International,
Relator term issuing body.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Canavari, Maurizio, 1964-
Title Food supply networks.
Place, publisher, and date of publication Boston, MA : CAB International, 2015.
International Standard Book Number 9781845936396 (hbk)
Record control number (DLC)2015027436
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://dx.doi.org/10.1079/9781845936396.0000">https://dx.doi.org/10.1079/9781845936396.0000</a>
Public note Click here to access resource
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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