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		Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn.ed Stringer, Michael ed, 1950- Series: Material type: Text Publication details: Boca Raton Cambridge, England CRC Press Woodhead Pub. 2002 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 M583. Place hold Add to cart (remove)

		Poultry meat processing and quality edited by G.C. Mead. by Mead, G. C Series: Material type: Text Publication details: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.5:664 P864. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library