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		Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi ... [et al.]. by Bagchi, Debasis, 1954- Series: Material type: Text Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 53.08:66.098 B52. Place hold Add to cart (remove)

		Food materials science and engineering / edited by Bhesh Bhandari, Yrjö H. Roos. by Bhandari, Bhesh ed Roos, Yrjö H Material type: Text Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 F739. Place hold Add to cart (remove)

		Weight control and slimming ingredients in food technology / [edited by] Susan S Cho. by Cho, Sungsoo., ed Material type: Text Publication details: Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:664 C364. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library