Food industry R&D : (Record no. 311556)

MARC details
000 -LEADER
fixed length control field 02262cam a2200433Ii 4500
001 - CONTROL NUMBER
control field ocn962368884
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200810124347.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu|||unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161110t20162017enk ob 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency DG1
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency DG1
Modifying agency DG1
-- OCLCF
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119089421
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1119089425
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781119089391
Qualifying information (print)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1002/9781119089421
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)962368884
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Traitler, Helmut,
Relator term author.
245 10 - TITLE STATEMENT
Title Food industry R&D :
Remainder of title a new approach /
Statement of responsibility, etc Helmut Trailer, Birgit Coleman, Adam Burbidge.
264 #1 -
-- Chichester, UK :
-- Wiley Blackwell,
-- [2016].
264 #4 -
-- ©2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note What we have today and how we got here. A typical food R&D organization -- A typical food R&D organization -- A critical view of today's R&D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R&D environment -- Possible future of the food industry. The need for a new approach to R&D in the food industry -- Consumer perspectives for change to R&D in the food industry -- University perspectives for change to R&D in the food industry -- Industry perspectives for change to R&D in the food industry -- Disruptive outlook for the food industry's R&D. Outlook to other industries' R&D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# -
-- Online resource; title from PDF title page (Wiley, viewed November 10, 2016).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Technological innovations.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Technological innovations.
Source of heading or term fast
-- (OCoLC)fst00930944
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Coleman, Birgit,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Burbidge, Adam,
Relator term author.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1002/9781119089421">https://doi.org/10.1002/9781119089421</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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