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Traitler, Helmut,

Food industry R&D : a new approach / Helmut Trailer, Birgit Coleman, Adam Burbidge. - 1 online resource.

Includes bibliographical references and index.

What we have today and how we got here. A typical food R&D organization -- A typical food R&D organization -- A critical view of today's R&D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R&D environment -- Possible future of the food industry. The need for a new approach to R&D in the food industry -- Consumer perspectives for change to R&D in the food industry -- University perspectives for change to R&D in the food industry -- Industry perspectives for change to R&D in the food industry -- Disruptive outlook for the food industry's R&D. Outlook to other industries' R&D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook.

ISBN: 9781119089421 1119089425

Standard No.: 10.1002/9781119089421 doi

Subjects--Topical Terms:
Food industry and trade--Technological innovations.
Food industry and trade--Technological innovations.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP370

Dewey Class. No.: 664