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Food carotenoids : chemistry, biology and technology / Delia Rodriguez-Amaya. by
  • Rodriguez-Amaya, Delia B [author.]
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : IFT Press/Wiley Blackwell, [2016]
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Membrane processing for dairy ingredient separation / edited by Kang Hu, James M. Dickson. by
  • Hu, Kang (Membrane technology expert) [editor.]
  • Dickson, James [editor.]
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : IFT Press Wiley Blackwell, 2015Copyright date: ©2015
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Food texture design and optimization / edited by Yadunandan Dar and Joseph Light. by
  • Dar, Yadunandan
  • Light, Joseph
Series: IFT Press series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, [2014]
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Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada. by
  • Sabliov, Cristina [editor.]
  • Chen, Hongda [editor.]
  • Yada, R. Y. (Rickey Yoshio), 1954- [editor.]
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00611960 Recorded Books
Publisher: Chichester, West Sussex Hoboken, NJ : Wiley Blackwell, 2015
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