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Handbook of culture Media for Food and Water Microbiology. Janet E.L.Corry by
  • Corry, J.E.L. Ed.[et al.]
Edition: 3rd
Material type: Text Text
Publication details: Cambridge, UK The Royal Society of Chemistry. 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.809.8 H.

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Food : the chemistry of its components / by Tom Coultate by
  • Coultate, Tom
Edition: Sixth edition.
Material type: Text Text
Publication details: Cambridge The Royal Society of Chemistry 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:53 C852F.

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