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NUTRITION SCIENCE : challenges and concerns. edited by Dorothy Green, by
  • Green, Dorothy
Material type: Text Text
Publication details: New York SYRAWOOD PUB House, 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.1 N959.

Food processing technologies : quality and safety / edited by Dorothy Green. by
  • Green, Dorothy
Material type: Text Text
Publication details: New York : Syrawood Pub. House, c2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.784/.786 F686.

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