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Dry area agriculture, food science and human nutrition Proceedings edited by David F. Nygaard and Peter L. Pellett by
  • ,
Publication details: New York Pergamon Press 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(252)(063) W 892 D.

Technology of cereals An introduction for students of food science and agriculture by N.L. Kent by
  • Kent, N.L,
Edition: 3rd edn.
Publication details: Oxford Pergamon Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 K 413 T.

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