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Value of food by P. Fisher and A.E. Bender by
Publication details: New York Oxford University Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 F 535 V.
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Food supply by R. Mukerjee by
Publication details: Oxford University Press 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15(54) M953F.
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Value of food by P. Fisher and A.E. Bender by
Edition: 2nd edn.
Publication details: Oxford Oxford University Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 F535V.
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Food Flavor : Chemistry, Sensory Evaluation, and Biological Activity / Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc. by
- Tamura, Hirotoshi ed
- Ebeler, Susan E. ed
- Kubota, Kikue ed
- Takeoka, Gary R. ed
Series:
Material type:  Text
Publication details: Washington, DC [New York] American Chemical Society Distributed by Oxford University Press, 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.54 F686.
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