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		No cover image available Science of food an introduction to food science, nutrition and microbiology by P.M. Gaman and K.B. Sherrington by Gaman, P.M., Sherrington, K.B, Publication details: Oxford Pergamon Press 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 G 181 S. Place hold Add to cart (remove)

		No cover image available Science of food introduction to food science, nutrition and microbiology by P.M. Gaman and K.B. Sherrington by Gaman, P.M., Sherrington, K.B, Edition: 2nd edn. Publication details: Oxford Pergamon Press 1981 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 G 181 S. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library