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		No cover image available Handbook of indigenous fermented foods edited by Keith H. Steinkraus by Steinkraus, Keith H., ed , Edition: 2nd rev. and expanded ed. Publication details: New York Marcel Dekker, Inc. 1996 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.654(02) H192. Place hold Add to cart (remove)

		No cover image available Handbook of vegetable science and technology production, composition, storage, and processing edited by D.K. Salunkhe and S.S. Kadam by Salunkhe, D.K Kadam, S.S., eds , Series: v. 86 ; Food Science and Technology Publication details: New York Marcel Dekker, Inc. 1998 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635(02) H192. Place hold Add to cart (remove)

		No cover image available Seeds handbook biology, production, processing , and storage by B.B. Desai, et al. by Desai, B.B, Publication details: New York Marcel Dekker, Inc. 1997 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.531(02) D451S. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library