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		Handbook of food preservation Edited by., M. Shafiru Rahman by Ed., By Rahman, Shariur, M Ed., By M. Shafiur Rahman Publication details: New York Marcel Dekker, Inc 1999 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 H192. Place hold Add to cart (remove)

		Handbook of Food Preseruation Ed., By M. Shafiur Rahman by Ed., By Rahman, Shafiur, M Ed., By M. Shafiur Rahman Material type: Text Publication details: New York Marcel Dekker, Inc. 1999 Availability: No items available. Add to cart (remove)

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