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Industrialization of indigenous fermented foods .-Second edition by K H Steinkraus by
  • Steinkraus K H
Material type: Text Text
Publication details: New York, New York Marcel Dekker, Inc. 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 I1.

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Carbene Chemistry from Fleeting Intermediates to powerful reagents Edited by Guy Bertrand by
  • Bertrand, Guy ed
Material type: Text Text
Publication details: New York Marcel Dekker Inc. 2002
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 54-4 C177.

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Modern Chromatographic Analysis of Vitamins edited by Andre P. De Leenheer, Willy E. Lambert and Jan F. Van Bocxlaer by
  • Leenheer, Andre P. De ed
  • Lambert, Willy E. ed
  • Bocxlaer, Jan F. Van ed
Series: Chromatographic science series volume 84
Edition: 3rd ed., revised and expanded
Material type: Text Text
Publication details: New York Marcel Dekker, Inc. 2000
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543.544:612.392.1 M72.

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Chemical Processing Handbook edited by John J. McKetta by
  • McKetta, John J. ed
Edition: Special Indian Edition
Material type: Text Text
Publication details: New York Marcel Dekker, inc. 2016
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 66(021) C42.

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