Industrialization of indigenous fermented foods .-Second edition by K H Steinkraus

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Material type: Text

TextPublication details: Marcel Dekker, Inc. 2004 New York, New YorkDescription: xix,796ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:577.15 I1 (Browse shelf(Opens below))	Available		290222

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