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Subunits in biological systems edited by Gerald D. Fasman and Serge N. Timasheff by
  • Fasman, Gerald D., ed
  • Timasheff, Serge N., ed
  • ,
Series: Vol. 6 ; Biological macromolecules
Publication details: New York Marcel Dekker 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.23 F 248 S.

Nutritional and safety aspects of food processing edited by S.R. Tennenbaum by
  • Tennenbaum, S.R
Series: Vol. 6 ; Food science : A series of monographs
Publication details: New York Marcel Dekker 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:641.1 T 157 N.

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