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Technical manual on Drying and Dehydration of Fruits and Vegetable Division of Food Science and Postharvest Technology by
  • V.R Sagar., ed
Series: TB-ICN:263/2021
Material type: Text Text
Publication details: New Delhi ICAR-IARI 2021
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2).

Technical manual on Drying and Dehydration of Fruits and Vegetable Division of Food Science and Postharvest Technology by
  • V.R Sagar., ed
Series: TB-ICN:263/2021
Material type: Text Text
Publication details: New Delhi ICAR-IARI 2021
Availability: No items available.

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