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Legumes in human nutrition by W.R. Aykroyd by
  • Aykroyd, W.R,
Series: No. 19 ; FAO Nutritional studies series
Publication details: Rome Food and Agriculture Organization of the United Nations 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:635.65 A 38 L.

Food and nutrition in the management of group feeding programmes Nutrition Programmes Service, FAO Food Policy and Nutrition Division. by
  • Food and Agriculture Organization of the United Nations
Series: FAO food and nutrition paper ; 23 rev. 1 | FAO food and nutrition paper 23 rev. 1
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39F686F.

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