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Smaller farmlands can yield more : Raising agricultural productivity by technolo by
  • Food and Agriculture Organization of the United Nations
Series: No. 8; FAO, World Food Proble
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Soil survey project, Bangladesh Agricultural development possibilities by
  • Food and Agriculture Organization of the United Nations
Series: No. 2; FAO, Technical Report
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Unlocking the water potential of agriculture by
  • Food and Agricultural Organization of the United Nations, Ro
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 2003
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.672 F686U.

Vitamin and mineral requirement in human nutrition by
  • Food and Agricultural Organization of the United Nations, Ro
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO & WHO 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:577.16 F686V.

Specifications for identity and purity of food additives Vol. 1 by
  • Food and Agricultural Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F 683 S.

Report on the activities of FAO under the expanded technical assistance program for the first financial period, 1950-1951 and outline of activities for 1952 by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(071.7)(062.1) F 686 R.

Report on the activities of FAO under the expanded technical assistance program for 1952-1953 by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(071.7)(062.1) F 686 R.

Problems of food and agricultural expansion in the far east by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1(5) F 686 P.

Rice trade glossary by
  • Food and Agricultural Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.18(03) F 686 R.

Agricultural credit Annotated bibliography (Authors and subject index) by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome F.A.O. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:332.71 F 686 A.

Bibliography of food & agricultural marketing by
  • Food & Agricultural Organization of the United Nations, Rome
  • ,
Series: No. 1 ; FAO Second Series
Publication details: Rome F.A.O. of United Nations 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.17 F 739 B.

Food and environment reconciling the demands of agriculture with global conservation by
  • Food and Agricultural Organization of the United Nations
  • ,
Publication details: Rome F.A.O. of United Nations 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:577.4 F 686 F.

Guidelines for the control of soil degradation by
  • Food and Agricultural Organization of the United Nations
  • ,
Publication details: Rome FAO 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.429 F 686 G.

Technical handbook on symbiotic nitrogen fixation Legume/Rhizobium by
  • Food and Agricultural Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.461.5 F 686 T.

Report on the meeting of experts on the mechanization of rice production and processing, Paramaribo, 1971 by
  • Food and Agricultural Organization of United Nations
  • ,
Publication details: Rome F.A.O. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.517:633.18 F 686 R.

Report on the meeting of experts on the mechanization of rice production and processing, 1971 by
  • Food & Agricultural Organization
  • ,
Publication details: Rome F.A.O. of the United Nations 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.517:633.18(063) F 686 M.

Report on the meeting of experts on the mechanization of rice production and processing, 1971 by
  • Food & Agricultural Organization
  • ,
Publication details: Rome F.A.O. of the United Nations 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.517:633.18(063) F 686 M.

Performance evaluation guide assessing competency-based training in agriculture prepared and developed under the sponsoring and guidance of the Agricultural Extension and Education Service(SDRE) Research, Extension and Training (SDR) Divsion of the FAO by
  • ,
  • Food and Agricultural Organization of the United Nations, Rome
Publication details: Rome FAO of the United Nations 1995
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.53:63(07) F686P.

Management of agricultural research a training manual prepared by V.N. Asopa and G. Beye by
  • Asopa, V.N
  • Beye, G., prepared
  • Food and Agricultural Organization of the United Nations, Rome
  • ,
Publication details: Rome FAO of the United Nations 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(072):658.1 F686M.

Management of agricultural research a training manual prepared by V.N. Asopa and G. Beye by
  • Asopa, V.N
  • Beye, G., prepared
  • Food and Agricultural Organization of the United Nations, Rome
  • ,
Publication details: Rome FAO of the United Nations 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(072):658.1 F686M.

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