Biochemistry of Foods / (Record no. 159927)

MARC details
000 -LEADER
fixed length control field 00522cam a2200193Ma 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780122423529
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:577.1
Item number B52
245 00 - TITLE STATEMENT
Title Biochemistry of Foods /
Statement of responsibility, etc edited by N.A. Michael Eskin and Fereidoon Shahidi.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Amsterdam ; London
Name of publisher, distributor, etc Elsevier/Academic Press
Date of publication, distribution, etc 2013
300 ## - PHYSICAL DESCRIPTION
Extent 565p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Eskin, N. A. M. ed.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shahidi, Fereidoon ed.
Dates associated with a name 1951-
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 288264
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last borrowed Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-06-26 5 2 664:577.1 B52 288264 2019-10-04 2019-09-19 2013-06-26 Books
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