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Biochemistry of Foods /

Biochemistry of Foods / edited by N.A. Michael Eskin and Fereidoon Shahidi. - 3rd ed. - Amsterdam ; London Elsevier/Academic Press 2013 - 565p.

ISBN: 9780122423529

Subjects--Topical Terms:
Food.
Biochemistry.

Universal Decimal Class. No.: 664:577.1 / B52

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Biochemistry of Foods /