Fermentation Processes Engineering In the food Industry (Record no. 309145)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00641nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IARI |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781138627246 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664:62 |
| Item number | F385 |
| 245 ## - TITLE STATEMENT | |
| Title | Fermentation Processes Engineering In the food Industry |
| Statement of responsibility, etc | edited by Carlos Richardo, Ashok Pandey and Christian Larroche |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | CRC press |
| Place of publication, distribution, etc | Boca Raton |
| Date of publication, distribution, etc | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 486p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermentation Processes Engineering In the food Industry |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Soccol, Carlos Ricardo |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pandey, Ashok |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Larroche, Christian |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | 290051 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2019-01-02 | 664:62 F385 | 290051 | 2019-01-02 | 2019-01-02 | Books |