Poultry meat processing and quality (Record no. 304630)

MARC details
000 -LEADER
fixed length control field 00585cam a2200193Ma 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1591249309
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781591249306
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 636.5:664
Item number P864
245 00 - TITLE STATEMENT
Title Poultry meat processing and quality
Statement of responsibility, etc edited by G.C. Mead.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton :
Name of publisher, distributor, etc CRC Press ;
Place of publication, distribution, etc Cambridge, Eng. :
Name of publisher, distributor, etc Woodhead Pub.,
Date of publication, distribution, etc 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 388 p.
490 1# - SERIES STATEMENT
Series statement Woodhead Publishing in food science and technology
500 ## - GENERAL NOTE
General note Titre de l'écran-titre (visionné le 25 mars 2011).
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Volailles
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mead, G. C.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 289150
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last borrowed Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2018-02-07 1 636.5:664 P864 289150 2019-05-06 2019-04-16 2018-02-07 Books
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