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Consumer acceptance of genetically modified foods / edited by Robert E. Evenson, Economic Growth Center, Department of Economics, Yale University, Connecticut, USA and Vittorio Santaniello, Dipartimento di Economia e Istituzioni, Universita degli Studi Roma 'Tor Vergata,' Rome, Italy. by
- Santaniello, V [editor of compilation.]
- Evenson, Robert E. (Robert Eugene), 1934- [editor of compilation.]
- C.A.B. International [issuing body.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2004Copyright date: 2004
Availability: No items available.
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