Your search returned 3 results.

Results
		Food related enzymes edited by John R. Whitaker by , Series: No. 136 ; Advances in chemistry series Publication details: Washington American Chemical Society 1974 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:664(063) S 989 F. Place hold Add to cart (remove)

		No cover image available Food related enzymes edited by J.R. Whitaker by , Series: Advances in chemistry series ; No. 136 Publication details: Washington American Chemical Society 1974 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:664(063) W 585 F. Place hold Add to cart (remove)

		No cover image available Enzymes in food and beverage processing edited by R.L. Ory and A.J. St. Angelo by , Series: No. 47 ; A.C.S. symposium series Publication details: Washington American Chemical Society 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9:577.15(063) S 989 E. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library