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Biochemistry of fruits and their productions Vol. I edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology : A series of monograph
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:634 H 915 B.

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No cover image available
Biochemistry of fruits and their productions Vol. I edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology : A series of monograph
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:634 H 915 B.

Place hold Add to cart
No cover image available
Biochemistry of fruits and their products Vol. 2 edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology series monograph
Publication details: London Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:577.1 H 915 B.

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No cover image available
Biochemistry of fruits and their products Vol. 2 edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology series monograph
Publication details: London Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:577.1 H 915 B.

Place hold Add to cart
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