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		Alternative and Replacement Foods edited by Alina Maria Holban and Alexandru Mihai Grumezescu by Holban, Alina Maria ed Grumezescu, Alexandru Mihai ed Series: Handbook of Food Bioengineering Volume 17 Material type: Text Publication details: London Academic Press 2018 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(02) H19. Add to cart (remove)

		Biopolymers for food design edited by Alexandru Mihai Grumezescu and Alina Maria Holban by Grumezescu, Alexandru Mihai ed Holban, Alina Maria ed Series: Handbook of Food Bioengineering Volume 20 Material type: Text Publication details: London Academic Press 2018 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(02) H19. Add to cart (remove)

		Food Processing for Increased Quality and Consumption by Alexandru Mihai Grumezescu and Alina Maria Holban by Grumezescu, Alexandru Mihai ed Holban, Alina Maria ed Series: Handbook of Food Bioengineering volume 18 Material type: Text Publication details: London Academic Press 2018 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(02) H19. Add to cart (remove)

ICAR-Indian Agricultural Research Library