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Enzymes in food processing edited by R. Reed by
  • Reed, R., ed
  • ,
Edition: 2nd edn.
Publication details: New York Academic Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:644 R 324 E.

Biotechnological application of proteins and enzymes edited by Z. Bohak and N. Sharon by
  • Bohak, Z., ed
  • Sharon, N., ed
  • ,
Publication details: New York Academic Press 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38(063) B 676 B.

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