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		No cover image available Enzymes in food processing by Gerald Reed by Reed, Gerald, Series: edited by M.L. Anson and C.O. Chichester, et. al ; Food science and technology, a series of monographs Publication details: New York Academic Press 1966 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:664 R 324 E. Place hold Add to cart (remove)

		No cover image available Enzymes in food processing edited by R. Reed by Reed, R., ed , Edition: 2nd edn. Publication details: New York Academic Press 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:644 R 324 E. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library