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Fundamentals of food engineering by S.E. Charm by
  • Charm, S.E,
Publication details: Westport AVI Pub. Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 C 482 F.

Food engineering systems edited by A.W. Farrall by
  • Farrall, A.W., ed
  • ,
Publication details: Connecticut AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 239 F.

Encyclopaedia of food engineering by C.W. Hall, et. al. by
  • Hall, C.W,
Series: Vol. 1 ; Encyclopaedia of food technology and food science s
Publication details: Connecticut AVI Pub. Co. 1971
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(03) H 174 E.

Elements of food engineering by J.C. Harper by
  • Harper, J.C
Publication details: Connectucit AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 H 294 E.

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