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School health, nutrition and education for all: levelling the playing field [electronic resource] Edited by M. C. H. Jukes, L. J. Drake, D. A. P. Bundy. by
  • Jukes, M. C. H [edt]
  • Drake, L. J [edt]
  • Bundy, D. A. P [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2007
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Nutrition and feeding of organic pigs [electronic resource] Edited by R. Blair. by
  • Blair, R [edt]
Series: CABI Books
Edition: 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2018
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Nutrition and feeding of organic poultry [electronic resource] Edited by R. Blair. by
  • Blair, R [edt]
Series: CABI Books
Edition: 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2018
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Combating micronutrient deficiencies: food-based approaches [electronic resource] Edited by B. Thompson, L. Amoroso. by
  • Thompson, B [edt]
  • Amoroso, L [edt]
Series: co-published with The Food and Agriculture Organization of the United Nations (FAO)
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2011
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