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Byproducts from agriculture & fisheries : adding value for food, feed, pharma and fuels / edited by Prof. Benjamin K. Simpson, McGill University, Dr. Alberta N.A. Aryee, Delaware State University, Prof. Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Spain. by
- Simpson, Benjamin K [editor.]
- Aryee, Alberta N. A, 1978- [editor.]
- Toldrá, Fidel [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, 2019
Other title: - Byproducts from agriculture and fisheries
Availability: No items available.
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