Results
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Studies on whey concentrate and its use in food formulations by
Material type: Text
Dissertation note: University of Mysore,Mysore Ph.D. (Food Sciences) 1988Ramanatham, G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Testing hybridity in tomato using morphological and molecular markers by - Reddy, Chennem Kiran Kumar
Material type: Text
Dissertation note: Ph.D. IARI, Division of Seed Science and Technology, New Delhi 2016 Jain, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Phenotyping of soybean genotypes for seed quality and seed vigour by
Material type: Text
Dissertation note: Ph.D. ICARI-IARI, Division of Seed Science and Technology, New Delhi 2015 Jain, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
|
|
|
|
|
|
|
|
|
|
|
|
|
|