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Education in Nutrition A selected list of material by J.A.S. Ritchie and Berta Kung-Wagner by
  • Ritchie, J.A.S., Kung-Wagner, Berta,
Publication details: Rome 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:612.392R 598 E.

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Nutrition education in action A guide for teachers by Ethel Austin Martin by
  • Martin, Ethel Austin,
Publication details: New York Holt, Rinehart & Winston 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(07) M 379 N.

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Visual aids in nutrition education a guide to their preparation and use by Alan C. Holems by
  • Holems, Alan C,
Publication details: Rome F.A.O. of United Nations 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(07):371.33 H 749 V.

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Nutrition education and training in schools of home economics, nutrition, dietetics and allied health professions by
  • ,
  • International Union of Nutrition Science
Publication details: I.U.N.S. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(07) I61N.

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Attitude of rural women in Delhi territory towards selected aspects of educational programmes for improvement in nutrition and extent of their adoption of these practices. by
  • Sood, S.M
Dissertation note: IARI, Division of Agricultural Extension, New Delhi M.Sc. 1970Koshy, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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A comparative study of the effectiveness of different methods used for imparting nutrition education to english medium school children by
  • Sharma, Indu,
Material type: Text Text
Dissertation note: Panjab University, Chandigarh M. Sc. (Home science) 1989Kakkar, N.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Improving diets and nutrition : food-based approaches / edited by Brian Thompson, Nutrition Division, Food and Agriculture Organization of the United Nations, and Leslie Amoroso, Nutrition Division, Food and Agriculture Organization of the United Nations. by
  • Thompson, Brian, 1953- [editor of compilation.]
  • Amoroso, Leslie, 1977- [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Food and Agriculture Organization of the United Nations [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Rome, Italy : Wallingford, Oxfordshire, UK : Food and Agriculture Organization of the United Nations ; CABI, 2014Copyright date: 2014
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Improving diets and nutrition: food-based approaches [electronic resource] Edited by B. Thompson, L. Amoroso. by
  • International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition, FAO Headquarters, Rome, Italy, 7-9 December 2010
  • Thompson, B [edt]
  • Amoroso, L [edt]
Series: co-published with The Food and Agriculture Organization of the United Nations (FAO)
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2014
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