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		No cover image available International working group on nutritional standards and methods of evaluation for food legume breeders edited by J.H. Hulse, et. al. by Hulse, J.H., ed , Series: IDRC-TS7e Publication details: Ottawa International Development Research Centre 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65 I 69 N. Place hold Add to cart (remove)

		No cover image available Nutritional standards and methods of evaluation for food legume breeders by J.H. Hulse, et. al. by Hulse, J.H, Publication details: Ottawa IDRC 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.3:613.2 H 881 N. Place hold Add to cart (remove)

		No cover image available International working group on nutritional standards and methods of evaluation for food legume breeders edited by J.H. Hulse, et. al. by , Series: IDRC-TS7e Publication details: Ottawa International Development Research Centre 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65 I 69 N. Place hold Add to cart (remove)

		No cover image available Food legume processing and utilization with special emphasis on application in developing countries by A. Siegel and B. Fawcett by Siegel, A., Fawcett, A, Publication details: Ottawa International Development Research Centre 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:635.65(1-77) S 571 F. Place hold Add to cart (remove)

		No cover image available Food legume processing and utilization by Alvin Siegel by Siegel, Alvin, Series: No. TS1 ; IDRC Publication details: Ottawa IDRC 1979 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.787:633.31(1-77) S 15 F. Place hold Add to cart (remove)

		Pulses for nutrition in India : changing patterns from farm to fork / edited by Devesh Roy, P.K. Joshi, and Raj Chandra. by Roy, Devesh [editor.] Joshi, P. K [editor.] Chandra, Raj [editor.] Material type: Text Publication details: Washington International Food Policy Research Institute, 2017 Availability: No items available. Add to cart (remove)

		Pulses for nutrition in India : changing patterns from farm to fork / edited by Devesh Roy, P.K. Joshi, and Raj Chandra. by Roy, Devesh [editor.] Joshi, P. K [editor.] Chandra, Raj [editor.] Material type: Text Publication details: Washington International Food Policy Research Institute, 2017 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:635.65(54) P968. Place hold Add to cart (remove)

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