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Identification, characterization and evaluation of nodule associated bacteria from chickpea by
  • Koli, Deepak Kumar
Material type: Text Text
Dissertation note: M.Sc. IARI, Division of Microbiology, New Delhi 2016 Swarnalakshmi, K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Development of Spirulina enriched foods and evaluation of their nutritional quality DEEPAK KUMAR KOLI by
  • KOLI, DEEPAK KUMAR
Material type: Text Text
Dissertation note: Ph. D. ICAR-IARI, Division of Microbiology 2020 Pabbi, Sunil
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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