Development of Spirulina enriched foods and evaluation of their nutritional quality DEEPAK KUMAR KOLI

By:

Material type: Text

TextDissertation note: Ph. D. ICAR-IARI, Division of Microbiology 2020 Pabbi, Sunil

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis CDs	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		T-10479

Ph. D. ICAR-IARI, Division of Microbiology 2020 Pabbi, Sunil

There are no comments on this title.

to post a comment.

ICAR-Indian Agricultural Research Library