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Nutrition and immune function / edited by Philip C. Calder, University of Southampton, UK, Catherine J. Field, University of Alberta, Canada and Harsharnjit S. Gill, Massey University, New Zealand. by
- Calder, Philip C [editor of compilation.]
- Field, Catherine J [editor of compilation.]
- Gill, Harsharnjit S [editor of compilation.]
- C.A.B. International [issuing body.]
- Nutrition Society (Great Britain) [issuing body.]
Series: Frontiers in nutritional science ; no. 1.
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI Publishing, in association with The Nutrition Society, 2002Copyright date: 2002
Availability: No items available.
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Peptides in energy balance and obesity / edited by Gema Frühbeck, Department of Endocrinology, Metabolic Research Laboratory, Clínica Universitaria de Navarra, University of Navarra and CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Pamplona, Spain. by
- Frühbeck, Gema [editor of compilation.]
- C.A.B. International [issuing body.]
- Nutrition Society (Great Britain)
Series: Frontiers in nutritional science ; no. 4.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2009Copyright date: ©2009
Other title: - Peptides in energy balance & obesity
Availability: No items available.
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