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		Essentials Of Food Science by Vickie A. Vaclavik, Elizabeth W.Christian and Tad Campbell by Vaclavik, Vickie A Christian, Elizabeth W Campbell, Tad Edition: 5th ed. Material type: Text Publication details: Switzerland Springer 2021 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (10)Call number: 664 V13E (UG), ... Place hold Add to cart (remove)

		Essentials of Food Science by Vickie A. Vaclavik, Elizabeth W. Christian and Tad Campbell by Vaclavik, Vickie A Edition: 5th ed. Material type: Text Publication details: Switzerland Springer 2021 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (10)Call number: 664 V13E, ... Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library